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by soaking sticky rice overnight after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the conclude on the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave following working

by soaking sticky rice overnight after which steaming it by by itself or with other substances like mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave